Welcome
Thousands of people worldwide are part of a new wave of health and nutrition with Sacha Inchi as it is gaining international recognition for its smooth taste and extraordinary health properties. Sacha Inchi has been called a super food because of its high content of Omega-3, 6 and 9 and its properties as an antioxidant. Read more

  History
Sacha Inchi, also know as the “Inca Peanut”, is a plant native to the Amazon in South America and produces a unique seed that is rich in Omega-3, 6 and 9.

The plant was originally cultivated by the Incas and the plant is depicted on pottery found buried in Inca and pre-Inca tombs.

Natives in the region have known about Sacha Inchi for thousands of years and it has been a carefully guarded part of the Peruvian food chain for centuries. Sacha Inchi Oil comes from the seeds which contain from 49% to 54% in oils Read more

 

Studies
Sacha Inchi Oil contains 54% Omega 3 and is high in antioxidants. It is 100% free of Mercury and PCB unlike fish oil which may contain these toxins. Sacha Inchi oil is easily digestible allowing the body to convert the omega complexes into DHA and EPA and it boosts the bodies HDL (good cholesterol) and lowers dangerous triglycerides.

Sacha Inchi has a mild flavor with a nutty finish and it has rejuvenating and nourishing effects on the skin and provides a soft and glossy look to the hair…Read more


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