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Thousands of people worldwide are part of a new wave of health and nutrition with Sacha Inchi as it is gaining international recognition for its smooth taste and extraordinary health properties. Sacha Inchi has been called a super food because of its’ high content of Omega-3, 6 and 9 and its properties as an antioxidant. Read more |
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History |
 Sachi Inchi, also know as the “Inca Peanut”, is a plant native to the Amazon in South America and produces a unique seed that is rich in Omega-3, 6 and 9.
The plant was originally cultivated by the Incas and the plant is depicted on pottery found buried in Inca and pre-Inca tombs.
Natives in the region have known about Sacha Inchi for thousands of years and it has been a carefully guarded part of the Peruvian food chain for centuries. Sacha Inchi Oil comes from the seeds which contain from 49% to 54% in oils Read more |
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| Studies |
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Sacha Inchi Oil acts as an excellent and low cost binding and lathering agent for soaps and cosmetics.
It also has rejuvenating and nourishing effects on the skin, and provides a soft and glossy look to the hair.
It is a perfect ingredient in the formulation of antiaging products and skin and hair care products such as soaps, facial creams...... Read more |
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